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A NEW CLASS OF TACO

MAJORS

All tacos come 3 to an order, and are served on our house-made white corn tortillas.
STEAK | $12
salsa roja, pickled red onion, cilantro

PORK CARNITAS | $11
salsa verde, spanish onion, cilantro

FRIED FISH (GF) | $12
chipotle remoulade, pickled red cabbage, avocado

AL PASTOR | $11
chile rubbed pork belly, roasted pineapple, Spanish onion, cilantro 

CHICKEN | $11
green chile braised chicken, crema, cilantro
SHRIMP | $12
sautéed chipotle shrimp, green goddess slaw

FRIED CHEESE | $10
fried queso fresco, roasted mixed veggies, salsa verde

ROASTED BROCCOLI (V) | $11
pineapple sweet & sour sauce, pickled veggies

BLACK BEAN (V) | $11
black beans, roasted mixed veggies, salsa verde

UNDECIDED | $12
our ability to mix-and-match any 3 of our MAJOR tacos, specials not included

MINORS

NACHOS | $8
black beans, Chihuahua cheese, hot sauce, crema, pickled jalapeños, cilantro

Add a protein | $6
steak, carnitas, fried fish, al pastor, chicken, shrimp, or, fried cheese

CHIPS & GUACAMOLE | $8

CHIPS & MELTED MANCHEGO CHEESE | $5
from the La Mancha region of Spain, Manchego is a mild sheep’s milk cheese, making a perfect dipping queso 

CHIPS & SALSA ROJA | $3
a blended salsa of tomatoes, and our secret selection of smokey chilies

CHIPS & SALSA VERDE - $3
a blended salsa of tomatillos, avocado and cilantro

ELECTIVES

STREET CORN | $4
charred sweet corn (off the cob), chipotle mayo, queso fresco

BLACK BEANS | $4
traditional braised black beans with sofrito

YUCA FRIES | $4 (you-ka)
crispy on the outside, soft on the inside, yuca is a starchy root similar to a potato. chipotle mayo for dipping

EXTRACURRICULARS

ADD A PROTEIN | $6
steak, carnitas, fried fish, al pastor, chicken, shrimp, or fried cheese

THE FRESHMAN FIFTEEN | $15
yuca fries loaded with steak, carnitas, melted manchego cheese, black beans, and street corn

QUESABIRRIA TACOS | $MP
crispy chile tortilla, Chihuahua cheese, consome for dipping. Please ask staff what protein we are featuring.

BIRRIA RAMEN | $8
Half birria, half ramen, all deliciousness! Birria bone broth simmered for 24 hours, rice noodles, carrots, cabbage, jalapeños, cilantro, chili oil

TIJUANA 1924 | $8
romaine, casear dressing, croutons

SPRING BREAK READY SALAD | $6
romaine, diced tomato, corn, black beans, queso fresco, sliced red onion, pepitas. cumin-lime vinaigrette or chipotle ranch

THE WALK OF SHAME | $6
Our Churros rolled in cinnamon & sugar served with chocolate sauce

LIBATIONS

ON TAP

Batch 800 | $
Triptych – Triple IPA – 9% ABV 

Watermelon Cider | $
Fishback and Stephenson – Cider – 4.15% ABV 

Fruit Aisle: All The Purples | $
Triptych – Sour IPA – 7% ABV
 
Buenaveza | $
Stone – Salt and lime lager – 4.7% ABV

Bourbon County 2018 | $
Goose Island – Barrel aged imperial stout – 14.7% ABV

Hazy Midwest Sunrise | $
Anvil & Forge – New England IPA – 6.9% ABV

Bomb 2018 | $
Prairie Artisan Ales – Imperial double coffee stout – 13% ABV

52 HZ | $
Triptych – Imperial stout – 14.8% ABV

Zombie Killer | $
B.Nektar – Cider – 5.5% ABV

Pot Hole City | $
Pipeworks – Imperial Stout – 10.5% ABV

Spumoni Jones Dog | $
Pipeworks – Milk Stout - 8.5% ABV

CANS/BOTTLES

O Christmas Meme | $
Triptych – New England Style IPA – 7.4% ABV

HOURS

Tuesday: 4pm - 9pm
Wednesday: 4pm -9pm
Thursday: 4pm -9pm
Friday: 4pm -9pm
Saturday: 4pm -9pm
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