ROASTED SWEET POTATO (GF, vegetarian) | $12 sweet potatoes, black beans, goat cheese, red cabbage slaw with a red pepper vinaigrette, cilantro
BLACK BEAN (GF, vegan) | $11 black beans, roasted mixed veggies, salsa verde
UNDECIDED | $13 our ability to mix-and-match any 3 of our MAJOR tacos, specials not included
MINORS
NACHOS (GF) | $8 black beans, Chihuahua cheese, hot sauce, crema, pickled jalapeños, cilantro
Add a protein (GF) | $7 steak, carnitas, fried fish, Korean BBQ steak, chicken, salmon, or, fried cheese
CHIPS & GUACAMOLE (GF) | $8
CHIPS & MELTED MANCHEGO CHEESE (GF) | $6 from the La Mancha region of Spain, Manchego is a mild sheep’s milk cheese, making a perfect dipping queso
CHIPS & SALSA ROJA (GF) | $3 a blended salsa of tomatoes, and our secret selection of smokey chilies
CHIPS & SALSA VERDE (GF) | $3 a blended salsa of tomatillos, avocado and cilantro
ELECTIVES
STREET CORN (GF) | $4 charred sweet corn (off the cob), chipotle mayo, queso fresco
BLACK BEANS (GF) | $4 traditional braised black beans with sofrito
YUCA FRIES (GF) | $5 (you-ka) crispy on the outside, soft on the inside, yuca is a starchy root similar to a potato. chipotle mayo for dipping
EXTRACURRICULARS
THE FRESHMAN FIFTEEN (GF) | $16 yuca fries loaded with steak, carnitas, melted manchego cheese, black beans, and street corn
SHORT RIB QUESABIRRIA TACOS (GF) | $14 crispy chile tortilla, Chihuahua cheese, consome for dipping
CUBANO SANDWICH (CONTAINS GLUTEN) | $14 our pork carnitas, sliced ham, Swiss cheese, pickles, and mustard. Served with yuca fries
SPRING BREAK READY SALAD (GF) | $6 romaine, diced tomato, corn, black beans, queso fresco, sliced red onion, pepitas. cumin-lime vinaigrette or chipotle ranch
Add a protein (GF) | $7 steak, carnitas, fried fish, al pastor, chicken, salmon, or fried cheese
KIDDOS
Ages 12 and under.
FISH STICKS & FRIES (GF) | $7
CHICKEN & CHEESE NACHOS (GF) | $7
CHICKEN & CHEESE QUESABIRRIA (GF) (2) | $7
*Availability of menu items is subject to change based on demand.* *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
